The olive plantations are located about 300-400m above sea level, on the sun-drenched coast of Rossano and Corigilian in Calabria. Here the trees always enjoy the influence of the salty sea air - these ideal climatic living conditions favour the cultivation for olive varieties of the very best quality. The plantations are tended with great care in order to obtain a fruity and first-class Olio extravergine di Olivia. Only selected, hand-harvested olives from controlled cultivation are used by us. In principle, nothing has changed in the pressing method for thousands of years. It is a completely natural process in which the olive oil is extracted in a single cold pressing.