{"id":266,"date":"2021-09-13T15:06:08","date_gmt":"2021-09-13T15:06:08","guid":{"rendered":"https:\/\/www.colline-d-ulivi.com\/?page_id=266"},"modified":"2021-09-17T08:24:01","modified_gmt":"2021-09-17T08:24:01","slug":"philosophie","status":"publish","type":"page","link":"https:\/\/www.colline-d-ulivi.com\/en\/philosophie\/","title":{"rendered":"Our philosophy"},"content":{"rendered":"
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\"Nat\u00fcrlicher Anbau & sorgsamer Umgang mit der Natur, bilden die Grundlage f\u00fcr unsere hochwertigen Produkte\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Daniele De Simone<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Philosophy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My joy of life paired with a sunny disposition, spiced with temperament, were already laid in my cradle in my hometown Rossano in the southern region of Italy.<\/p>

Die Olivenanbautradition besteht in meiner Familie seit drei Generationen. Bei der Entstehung des Oliven\u00f6ls- von der Bl\u00fcte bis zum Verzehr \u2013 durfte ich schon seit meiner fr\u00fchesten Kindheit aktiv mithelfen. Auf der elterlichen Olivenplantage habe ich die Erdverbundenheit sch\u00e4tzen und kennen gelernt.<\/p>

It is my greatest personal concern to offer my customers the best!<\/p>

F\u00fcr Liebhaber eines qualitativ hochwertigen Oliven\u00f6ls \u2013 ein gesunder Genuss eine Gauemenfreude \u2013 ein wahres \u201e\u00d6LDORADO\u201c !<\/p>

By the way: By giving the finest olive oil as a gift, you are not only proving your good taste, you are also guaranteed to please pleasure-conscious people!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The olive plantations are located about 300-400m above the sea, on the sun-drenched coast of Rossano and Corigilian in Calabria<\/span>.<\/p>

Hier genie\u00dfen die B\u00e4ume immer den Einfluss der salzhaltigen Meeresluft \u2013 diese idealen klimatischen Lebensbedingungen beg\u00fcnstigen den Anbau f\u00fcr Olivenarten allerbester Qualit\u00e4t.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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No machines are used in our harvest. We still harvest our olives and grapes by hand. Just like our ancestors did.
harvesting and production takes place on the same day (within 24 hours).\u00a0<\/span>In the case of olive oil, the first cold pressing takes place at 27-28 \u00b0C. Our production process is a purely mechanical process, without any chemical additives.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A lot of care<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The plantations are tended with great care to obtain a fruity and first-class Olio Extravergine di Olivia<\/span> and varietal oil from the Dolce di Rossano and Carolea olives. Fruity mild oil. 10 to 12 kg of olives are pressed to obtain 1 litre of Olio Extravergine di Oliva. Pure vintage oil. Especially the extremely low fatty acid content of only 0.1 - 0.3 % emphasises the extraordinary quality of our Olio Extravergine di Oliva.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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All Natural<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seit Jahrtausenden erfolgt bei uns die Pressung ganz nat\u00fcrlich. In diesem nat\u00fcrlichen Verfahren wird das Oliven\u00f6l in einer einzigen kalten Pressung gewonnen. Das Pressverfahren ist ein geschlossener Zyklus um Unreinheiten im \u00d6l zu vermeiden und somit eine hochwertige Qualit\u00e4t zu garantieren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Features of our olive oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olio Extravergine di Oliva can withstand the highest temperatures above 210 \u00b0C and thus more than other oils.<\/p>

Store Olio Extravergine di Oliva well sealed in a dark, cool place. At low temperatures, the oil becomes gritty and cloudy. At room temperature, the oil returns to its original consistency and loses none of its quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Properties of our balsamic vinegar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our balsamico is made from organically grown grapes. It is an aceto balsamico of the top league. Full-bodied and velvety, bright dark brown, the aroma is spicy-smoky, with a balsamic taste of sweet and sour. Depending on the final product, it is stored for years in different wooden barrels (acacia, chestnut, cherry and mulberry).<\/p>

These balanced notes make our balsamic vinegar a speciality that stands for the highest pleasure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Features of our olive oil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Olio Extravergine di Oliva can withstand the highest temperatures above 210 \u00b0C and thus more than other oils.<\/p>

Store Olio Extravergine di Oliva well sealed in a dark, cool place. At low temperatures, the oil becomes gritty and cloudy. At room temperature, the oil returns to its original consistency and loses none of its quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Properties of our balsamic vinegar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our balsamico is made from organically grown grapes. It is an aceto balsamico of the top league. Full-bodied and velvety, bright dark brown, the aroma is spicy-smoky, with a balsamic taste of sweet and sour. Depending on the final product, it is stored for years in different wooden barrels (acacia, chestnut, cherry and mulberry).<\/p>

These balanced notes make our balsamic vinegar a speciality that stands for the highest pleasure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Eigenschaften
unseres Oliven\u00f6ls<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Olio Extravergine di Oliva can withstand the highest temperatures above 210 \u00b0C and thus more than other oils.<\/p>

Store Olio Extravergine di Oliva well sealed in a dark, cool place. At low temperatures, the oil becomes gritty and cloudy. At room temperature, the oil returns to its original consistency and loses none of its quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Eigenschaften
unseres Balsamico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our balsamico is made from organically grown grapes. It is an aceto balsamico of the top league. Full-bodied and velvety, bright dark brown, the aroma is spicy-smoky, with a balsamic taste of sweet and sour. Depending on the final product, it is stored for years in different wooden barrels (acacia, chestnut, cherry and mulberry).<\/p>

These balanced notes make our balsamic vinegar a speciality that stands for the highest pleasure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u201eNat\u00fcrlicher Anbau & sorgsamer Umgang mit der Natur, bilden die Grundlage f\u00fcr unsere hochwertigen Produkte\u201c Daniele De Simone Philosophie Meine Lebensfreude gepaart mit einem sonnigen Gem\u00fct, gew\u00fcrzt mit Temperament, wurden mir schon in meiner Heimatstadt Rossano in der s\u00fcdlichen Region Italiens, in die Wiege gelegt. Die Olivenanbautradition besteht in meiner Familie seit drei Generationen. Bei […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-266","page","type-page","status-publish","hentry"],"yoast_head":"\nUnsere Philosophie - Colline degli Ulivi<\/title>\n<meta name=\"description\" content=\"Bei Colline degli Ulivi steht der Name f\u00fcr Qualit\u00e4t & Tradition. 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